OK. Despite the fact I like most of these foods, I never know what’s different about them. My family had this rice-with-little-things-in phase and ALL of these foods had the same concept; rice with little things in.
The reason for this was because our oven wasn’t working and Dad got a lot of ready meals. It basically coordinated between rice-with-little-things-in and ready meals.
I always asked my dad, “What’s the difference between them?”
Dad answers, “They’re nothing alike! Just look at them!” That hint doesn’t help much, as they all have the same rice, same look (sticky brown rice with mushrooms and sometimes prawns or sausages in). I just don’t know what the difference is!
What do you think?
Should risotto, jambalaya, paella and biryani be classified as the same?
What’s your opinion?
- What’s a biryani anyway? (wordingmythoughts.wordpress.com)
- Perfect paella (farrellsarah.wordpress.com)
- Easy Chicken Biryani (goanskitchen.com)
- Asparagus Risotto (afternoondlite.com)